Description
Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort food, combining tender Yukon Gold potatoes, savory kielbasa sausage, and gooey sharp cheddar cheese. This hearty, one-pot meal is perfect for busy weeknights or family gatherings, filling your home with an irresistible aroma that beckons everyone to the table. With just a few simple ingredients and minimal prep time, this dish promises to delight every palate while creating unforgettable moments around dinner.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, sliced (no peeling necessary)
- 14 oz fully cooked kielbasa sausage, sliced
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream (or Greek yogurt)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Wash and slice the potatoes into bite-sized pieces. Cut the kielbasa into rounds.
- In the crockpot, layer half of the sliced potatoes, followed by half of the kielbasa.
- Sprinkle half of the cheddar cheese on top, then season with salt, pepper, onion powder, and garlic powder. Repeat these layers until all ingredients are used.
- Add dollops of sour cream on top for creaminess.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg