Description
Crockpot Beef Short Ribs deliver the ultimate comfort food experience, perfect for chilly evenings or family gatherings. These succulent, fall-off-the-bone ribs simmer in a rich sauce made with garlic, red wine, and soy sauce, creating an irresistible flavor that warms your soul. With minimal prep time and the slow cooker doing all the work, this recipe is ideal for busy days when you crave something hearty and delicious.
Ingredients
Scale
- 3 lbs bone-in beef short ribs
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup red wine
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- Salt and pepper to taste
- 2 tbsp olive oil for searing
Instructions
- Trim excess fat from short ribs and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear short ribs on all sides until browned (about 3-4 minutes per side).
- Remove ribs and sauté chopped onions in the same skillet until translucent (about 5 minutes), then add minced garlic and cook for an additional minute.
- In a bowl, whisk together beef broth, red wine, soy sauce, and brown sugar.
- Place seared ribs in the crockpot; pour sauce mixture over them followed by sautéed onions and garlic.
- Cover and cook on low for 8 hours or high for 4 hours until meat is tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg