Description
Crock Pot Lasagna Soup is the ultimate comfort food, combining all the classic flavors of lasagna into a warm, hearty soup. This easy-to-make dish features rich tomato sauce, tender noodles, and gooey cheese, making it perfect for busy weeknights or cozy gatherings. Just set it in your slow cooker and let the magic happen while you enjoy your evening.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 15 oz tomato sauce
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
Instructions
- In a skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain excess fat.
- Add minced garlic and diced onion to the skillet; sauté until fragrant (about 2 minutes).
- Transfer the meat mixture to a crockpot. Stir in diced tomatoes, tomato sauce, chicken broth, and seasonings.
- Add broken lasagna noodles to the crockpot; gently stir to combine.
- Cover and cook on low for 4 hours or high for 2 hours.
- Serve hot topped with ricotta and mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg