Description
Enjoy the delightful crunch of crispy zucchini fritters that come together in just 15 minutes! These golden-brown bites feature a soft, flavorful interior, making them a perfect snack or side dish for any occasion. Whether you’re entertaining guests or treating yourself to a quick meal, these fritters are sure to impress and satisfy your cravings for something delicious and healthy.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup all-purpose flour (or gluten-free flour)
- 2 large eggs
- ¼ cup fresh herbs (parsley or dill), chopped
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine grated zucchini, flour, eggs, herbs, salt, and pepper until well mixed.
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Scoop spoonfuls of the mixture into the skillet and flatten slightly.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Remove from skillet and drain on paper towels. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0.5g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg