Description
Crispy Tomato Stuffed Mushrooms are a deliciously satisfying appetizer that combines the earthy flavor of fresh mushrooms with a savory tomato filling. Each bite delivers a delightful crunch, complemented by rich cheese and aromatic garlic. Perfect for gatherings or cozy nights in, these stuffed mushrooms bring a burst of flavor to any occasion. With easy preparation and customizable ingredients, they are sure to impress your guests and leave everyone wanting more.
Ingredients
Scale
- 6 large Portobello mushrooms
- 1 cup ripe tomatoes, diced
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms with a damp cloth and remove the stems.
- In a bowl, mix diced tomatoes, breadcrumbs, Parmesan cheese, minced garlic, olive oil, salt, and pepper until combined.
- Generously fill each mushroom cap with the tomato mixture.
- Arrange the stuffed mushrooms on the baking sheet and bake for 25 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 105
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg