Description
Steak Fingers are the ultimate comfort food that combines tender beef strips with a crispy, golden coating. Perfect for game nights or cozy dinners, these flavorful bites are easy to make and even easier to devour. Pair them with your favorite dipping sauces like ranch or barbecue for an irresistible treat that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb beef sirloin, cut into finger-sized strips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned bread crumbs
- Salt and pepper to taste
- ½ cup ranch dressing (for dipping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season steak strips with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with bread crumbs.
- Coat each steak strip in flour, dip in egg, and roll in bread crumbs until fully coated.
- Place the coated strips on the prepared baking sheet in a single layer.
- Bake for 15-20 minutes or until golden brown and cooked through.
- Serve hot with ranch dressing or your choice of dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 steak fingers (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg