Description
Crispy Griddle Wings are the ultimate crowd-pleaser, combining a crunchy exterior with juicy, flavorful meat. This simple recipe is perfect for game nights or family gatherings, delivering restaurant-quality wings right at home. Tossed in your favorite buffalo sauce, these wings are sure to impress with their incredible taste and easy preparation.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ cup buffalo sauce
Instructions
- Thaw and pat dry the chicken wings.
- In a large bowl, toss wings with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.
- Preheat your griddle over medium-high heat to about 375°F (190°C).
- Cook the wings on the griddle for 6-8 minutes per side until golden brown and crispy.
- Transfer cooked wings to a bowl and toss with buffalo sauce until evenly coated.
- Serve hot with extra sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 150g)
- Calories: 331
- Sugar: 0g
- Sodium: 911mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg