Description
Crispy gnocchi salad with yogurt dressing is a delightful blend of textures and flavors, perfect for summer gatherings or weeknight dinners. Imagine golden-brown gnocchi paired with fresh vegetables, all tossed in a creamy yogurt dressing that adds a refreshing zing. Each bite offers a satisfying crunch combined with the vibrant taste of seasonal produce, making this dish not only delicious but also visually appealing.
Ingredients
Scale
- 1 pound gnocchi
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 2 cups fresh spinach
- 1/2 red onion, thinly sliced
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Cook gnocchi until they float, then drain and cool.
- Heat olive oil in a skillet over medium heat. Sauté gnocchi for about 5 minutes until golden brown and crispy.
- Chop cherry tomatoes, cucumber, red onion, and spinach into bite-sized pieces.
- In a bowl, whisk together yogurt, lemon juice, garlic powder, salt, and pepper until smooth.
- Combine sautéed gnocchi and chopped veggies in a large bowl. Drizzle with yogurt dressing and toss gently until coated.
- Serve immediately or chill for later.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg