Description
Crispy Fried Green Beans are a deliciously crunchy side dish that transforms any meal into a culinary delight. These fresh green beans are coated in a light, crispy batter and fried to golden perfection, making them perfect for snacking or serving at gatherings. Pair them with your favorite dipping sauce or enjoy them solo for an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Oil for frying
Instructions
- Wash and trim the green beans; pat dry.
- Set up three bowls: whisk eggs with salt and pepper in one, mix flour with garlic powder, salt, and pepper in another, and place panko breadcrumbs in the third.
- Coat each green bean in flour, dip into egg wash, then coat with panko.
- Heat oil in a deep skillet over medium-high heat (about 350°F). Fry the beans in batches until golden brown and crispy, approximately 3-5 minutes.
- Transfer to paper towels to drain excess oil and sprinkle with salt while hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 10 fried green beans (approx. 75g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg