Crisco Fried Chicken Recipe is like a crunchy hug from your grandma on a Sunday afternoon. Imagine sinking your teeth into golden, crispy chicken that crackles with every bite, sending you straight to flavor town! The aroma wafting through your kitchen will have everyone asking if you’ve been hiding culinary secrets. sweet chili sauce for dipping Trust me, this chicken isn’t just food; it’s an experience.
Jump to:
- Ingredients for Crisco Fried Chicken Recipe
- How to Make Crisco Fried Chicken Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is the Crisco Fried Chicken Recipe?
- How do I ensure my fried chicken turns out crispy using Crisco?
- Can I use other oils instead of Crisco for frying chicken?
- What side dishes pair well with Crisco Fried Chicken?
- Conclusion for Crisco Fried Chicken Recipe:
- 📖 Recipe Card
Growing up, my family had a weekly tradition of fried chicken night. It was like the Super Bowl of dinners! Friends gathered, laughter filled the air, and the anticipation of that first crispy bite made my heart race. Cajun chicken pasta bake Now, as I whip up this Crisco Fried Chicken Recipe, I can’t help but reminisce about those carefree evenings filled with love, joy, and—let’s be honest—a little too much chicken grease on our hands!
Why You'll Love This Recipe
- This Crisco Fried Chicken recipe is perfect for busy weeknights or relaxed weekends.
- The flavors are absolutely mouthwatering, creating a delightful crunch that you won’t forget.
- It’s visually stunning—who can resist a plate of golden-brown fried chicken?
- Plus, it’s versatile enough to accompany any side dish or stand alone as the star of your meal.
Ingredients for Crisco Fried Chicken Recipe
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Crisco Shortening: This is the secret weapon for achieving that perfectly crispy texture everyone craves.
- Whole Chicken Cut into Pieces: You can use any parts you prefer; ensure they are fresh for best results.
- All-Purpose Flour: Helps create that irresistible golden crust when coated properly.
- Salt and Pepper: Essential seasonings that enhance the natural flavors of the chicken.
- Garlic Powder: Adds a subtle kick and depth of flavor to your fried chicken.
- Onion Powder: Another layer of flavor that complements the garlic beautifully.
- Cayenne Pepper: For those who like a little spice in their life; adjust according to your heat preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crisco Fried Chicken Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Workspace
Start by setting up your kitchen station. Grab a large bowl for mixing dry ingredients and a deep frying pot or skillet for cooking.
Step 2: Create Your Seasoned Flour
In that large bowl, mix together the all-purpose flour with salt, pepper, garlic powder, onion powder, and cayenne pepper. This flavorful coating is what makes every piece of chicken sing!
Step 3: Coat the Chicken
Take each piece of chicken and dredge it generously in the seasoned flour mixture. Make sure every nook and cranny gets covered; we want maximum crunch here!
Step 4: Heat the Crisco
In your deep frying pot or skillet, melt enough Crisco shortening over medium-high heat until it reaches about 350°F (175°C). You can test if it’s ready by dropping in a small pinch of flour—it should sizzle!
Step 5: Fry Away
Gently place coated chicken pieces into the hot oil (be careful not to overcrowd). Fry them for about 12-15 minutes per side until they are golden brown and cooked through.
Step 6: Drain and Serve
Once cooked, transfer the fried chicken onto paper towels to drain any excess oil. Allow them to cool slightly before serving—if you can resist!
Transfer to plates and enjoy with your favorite sides like mashed potatoes or coleslaw for a classic Southern feast! Get ready for compliments because this Crisco Fried Chicken is bound to steal the show! crunchy broccoli slaw as a side.
You Must Know
- This Crisco Fried Chicken Recipe offers more than just crunch; it delivers flavor and comfort in every bite.
- You can easily adapt the spices to suit your taste buds.
- The golden crust and juicy meat make it a showstopper at any dinner table.
Perfecting the Cooking Process
To achieve crispy perfection, start by marinating your chicken in buttermilk. While it soaks, prepare your seasoned flour. Fry the chicken in hot Crisco until golden brown and fully cooked, allowing it to rest before serving.
Add Your Touch
Feel free to switch up the spices for your Crisco Fried Chicken Recipe! Try adding cayenne pepper for heat or garlic powder for extra flavor. You can even toss in some herbs to elevate the taste.
Storing & Reheating
Store leftover fried chicken in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 375°F for about 15 minutes to regain that crispy texture.
Chef's Helpful Tips
- For perfectly crispy fried chicken, let the oil heat adequately before frying.
- Avoid overcrowding the pan to maintain temperature and ensure even cooking.
- Always use a meat thermometer to check for doneness—aim for 165°F internally.
Sometimes I whip this up when I’m feeling nostalgic about family gatherings. One bite brings back laughter, stories, and my grandmother’s secret spice blend that always stole the show!
FAQs:
What is the Crisco Fried Chicken Recipe?
The Crisco Fried Chicken Recipe involves marinating chicken pieces in a seasoned buttermilk mixture, then dredging them in a blend of flour and spices before frying. Using Crisco for frying ensures a crispy texture and rich flavor. This method allows the chicken to cook evenly, resulting in juicy meat with a golden-brown crust. The key to this recipe lies in the seasoning and the frying technique, making it perfect for family gatherings or special occasions.
How do I ensure my fried chicken turns out crispy using Crisco?
To achieve that perfect crispy texture with your Crisco Fried Chicken Recipe, it’s essential to maintain the right frying temperature. Heat the Crisco to about 350°F (175°C) before adding the chicken. Avoid overcrowding the pan, as this can lower the oil’s temperature. Frying in batches allows for even cooking. Additionally, letting the chicken rest on a wire rack after frying helps maintain its crispiness by allowing excess oil to drain off.
Can I use other oils instead of Crisco for frying chicken?
While this article focuses on the Crisco Fried Chicken Recipe, you can substitute other oils if needed. However, using solid fats like Crisco gives a unique flavor and texture that liquid oils may not replicate. Alternatives such as vegetable oil or peanut oil can work well but might alter the taste slightly. If you want authentic results, sticking to Crisco will yield the best flavor and crunch.
What side dishes pair well with Crisco Fried Chicken?
Crisco Fried Chicken pairs beautifully with various side dishes that complement its rich flavor. Classic options include creamy coleslaw, mashed potatoes with gravy, or cornbread. For something lighter, consider serving it with a simple green salad or steamed vegetables. These sides enhance your meal and provide balance to the hearty fried chicken.
Conclusion for Crisco Fried Chicken Recipe:
The Crisco Fried Chicken Recipe offers a delightful way to enjoy crispy and flavorful fried chicken at home. By marinating your chicken properly and ensuring optimal frying conditions, you can achieve delicious results every time. creamy chicken fettuccine Alfredo Remember to serve it alongside your favorite sides for an unforgettable meal experience. With these tips in mind, you’ll impress family and friends with perfectly cooked fried chicken that is sure to be a hit!
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📖 Recipe Card
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Crisco Fried Chicken Recipe
- Total Time: 50 minutes
- Yield: Serves 4
Description
Crisco Fried Chicken is your ticket to crispy, golden-brown chicken that evokes nostalgia and warmth. This beloved recipe combines tender chicken pieces with a perfectly seasoned flour coating, fried in Crisco for an unforgettable crunch. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, this dish promises satisfaction with every bite. Serve it alongside your favorite sides for a comforting meal that will have everyone coming back for seconds.
Ingredients
- 1 whole chicken, cut into pieces
- 1 cup all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (adjust to taste)
- 2 cups Crisco shortening
Instructions
- Set up your kitchen with a large bowl for mixing and a deep frying pot.
- In the bowl, combine flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- Dredge each chicken piece in the seasoned flour until well coated.
- Heat Crisco in the pot over medium-high heat to about 350°F (175°C).
- Carefully place coated chicken pieces into the hot oil; fry for 12-15 minutes on each side until golden brown and cooked through.
- Transfer cooked chicken to paper towels to drain excess oil before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of fried chicken (approximately 150g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
