Description
Crispy chicken sandwich with garlic mayo is a mouthwatering delight that brings together a crunchy, golden chicken fillet nestled in a soft bun, topped with rich and creamy garlic mayo. Perfect for casual lunches, BBQs, or cozy nights at home, this dish offers an unforgettable flavor experience. Customize it with your favorite toppings and sauces to create a unique twist that satisfies every craving.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup panko breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs
- 3 cloves garlic (minced)
- 1 cup mayonnaise
- 1 tbsp lemon juice
- Salt and pepper (to taste)
- 4 burger buns
- Lettuce leaves (for topping)
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper.
- Set up a dredging station: one bowl with flour, one bowl with whisked eggs, and one bowl with panko breadcrumbs.
- Coat each chicken breast in flour, then egg, and finally panko.
- Place coated chicken in the baking dish and bake for 20-25 minutes until golden brown.
- While baking, mix mayonnaise, minced garlic, and lemon juice to make the garlic mayo.
- Assemble sandwiches by placing lettuce on buns, adding crispy chicken, and spreading garlic mayo generously.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg