Description
Chicharrones de Pollo are crispy, golden chicken bites that pack a punch of savory flavor in every crunch. This Latin-inspired dish is perfect for gatherings, movie nights, or as a delightful snack. With tender meat enveloped in a crunchy coating, these chicharrones are not only easy to make but also sure to impress family and friends. Get ready to elevate your culinary adventures with this mouthwatering recipe!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp lemon juice
- ½ cup vegetable oil (for frying)
Instructions
- Cut chicken thighs into bite-sized pieces for even cooking.
- In a bowl, combine garlic powder, cumin, salt, and pepper; toss the chicken pieces until well coated.
- Squeeze lemon juice over the seasoned chicken to enhance flavor and tenderness.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the chicken pieces in batches for about 5-7 minutes on each side until golden brown and crispy.
- Drain excess oil on paper towels and serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Latin American
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 115mg