Description
Crispy Cheesy Refried Bean Tacos are a delightful fusion of crunchy taco shells filled with creamy refried beans and gooey melted cheese. Perfect for busy weeknights or spontaneous get-togethers, these tacos are quick to prepare and customizable with your favorite toppings. Enjoy their vibrant flavor and satisfying texture, making them a sure hit at any dining table.
Ingredients
Scale
- 8 corn tortillas
- 1 cup refried beans (canned or homemade)
- 1 cup shredded Monterey Jack cheese
- 1/4 cup vegetable oil (for frying)
- Fresh toppings: diced tomatoes, shredded lettuce, sour cream, guacamole
Instructions
- Preheat a frying pan over medium heat and add oil to cover the bottom.
- Warm the refried beans in a small saucepan over low heat, stirring occasionally.
- Spread a layer of refried beans on one half of each tortilla, sprinkle cheese on top, and fold.
- Fry the folded tacos in hot oil for 2-3 minutes on each side until golden brown and crispy.
- Drain on paper towels to remove excess oil.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg