Description
Crispy Battered Cod and Onion Rings Platter is the ultimate comfort food, combining golden, flaky cod with irresistibly crunchy onion rings. This dish brings the joy of a classic fish fry to your home, perfect for family dinners or casual gatherings. Easy to prepare and bursting with flavor, it promises to be a crowd-pleaser that will leave everyone asking for seconds. With customizable ingredients and simple cooking techniques, creating this delightful platter is an enjoyable culinary adventure.
Ingredients
Scale
- 1 lb fresh cod fillets
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup beer (or sparkling water)
- 2 cups thick-cut onion rings (pre-made or homemade)
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Gather all ingredients: cod fillets, onion rings, flour, baking powder, and seasonings.
- In a bowl, mix flour, baking powder, salt, pepper, and paprika. Gradually whisk in beer until smooth.
- Heat 2 inches of oil in a deep skillet over medium-high heat.
- Dip each cod fillet into the batter and fry for about 3 minutes per side until golden brown.
- Dip onion rings into leftover batter and fry until golden.
- Drain on paper towels before serving with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 platter portion (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 50mg