Description
Crispy Bang Bang Salmon Bites are a mouthwatering treat that perfectly marry the rich flavors of fresh salmon with a crunchy, golden coating and a tantalizing sweet and spicy sauce. These bite-sized delights are not only visually captivating but also quick to prepare, making them ideal for both casual gatherings and weeknight dinners. With just a few simple ingredients, you can create an unforgettable dish that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup panko bread crumbs
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 2 tbsp Sriracha sauce (adjust to taste)
- ¼ cup mayonnaise
- 1 tbsp honey
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized pieces (about 1 inch thick).
- Set up a dipping station: place flour in one bowl, beaten eggs in another, and panko breadcrumbs mixed with salt and pepper in the third.
- Dredge each salmon piece in flour, dip in egg wash, then roll in panko until fully coated.
- Arrange the coated salmon bites on the prepared baking sheet in a single layer.
- Bake for 12-15 minutes until golden brown and cooked through.
- While baking, mix Sriracha, mayonnaise, and honey in a small bowl until combined.
- Serve warm with the sauce drizzled on top or on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (112g)
- Calories: 290
- Sugar: 5g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg