Description
Air Fried Potato Wedges are the ultimate guilt-free snack, delivering a perfect balance of fluffy interiors and crispy exteriors. These wedges, seasoned with savory herbs and spices, are quick to prepare and ideal for any occasion—be it game night or movie marathons. With their golden-brown hue and irresistible crunch, they are sure to be a hit with family and friends alike!
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 2 tbsp olive oil (30ml)
- 1 tsp garlic powder (5g)
- 1 tsp paprika (5g)
- 1 tsp salt (5g)
- 1/2 tsp black pepper (2.5g)
Instructions
- Wash the Russet potatoes thoroughly; optionally peel them. Cut each potato into wedges about half an inch thick.
- In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the seasoned potato wedges in a single layer in the air fryer basket without overcrowding.
- Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through for even crispiness.
- Once golden brown and crispy, remove from the air fryer and serve immediately with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg