Description
Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food for chilly evenings. This delightful soup features savory Italian sausage, tender ditalini pasta, and a luscious creamy broth that envelops you in warmth. Perfect for gatherings or cozy nights in, this easy-to-make recipe will impress family and friends with its rich flavors and inviting aroma.
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage until crumbly (5-7 minutes). Remove from pot.
- In the same pot, sauté onions, garlic, carrots, and celery until soft (about 5 minutes).
- Pour in chicken broth and scrape up any browned bits. Stir in the cooked sausage and bring to a simmer.
- Add ditalini pasta and cook until al dente (8-10 minutes).
- Lower heat and stir in heavy cream and Parmesan cheese until melted and smooth.
- Season with Italian seasoning, salt, and pepper to taste. Serve hot with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg