Description
Creamy macaroni salad is a must-have for summer gatherings, combining tender elbow macaroni with a rich, tangy dressing and colorful vegetables. This refreshing dish tantalizes your taste buds while adding a vibrant touch to any picnic or barbecue. It’s easy to prepare, customizable, and can be made ahead of time, letting you enjoy your festivities without hassle. Make this creamy delight the star of your next outdoor event!
Ingredients
Scale
- 2 cups elbow macaroni (dry)
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 celery stalks (finely chopped)
- 1 red bell pepper (diced)
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp fresh parsley (chopped)
Instructions
- Cook elbow macaroni in boiling salted water until al dente. Drain and rinse under cold water.
- In a bowl, whisk together mayonnaise and Dijon mustard until smooth.
- Combine cooled macaroni, chopped celery, and diced bell pepper in a large bowl.
- Pour dressing over pasta mixture and stir until well coated; season with salt and pepper.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg