Description
Creamy Lemon Herb Parmesan Chicken is a delectable dish that brings together tender chicken breasts and a rich, velvety sauce infused with zesty lemon and aromatic herbs. This easy-to-prepare recipe is perfect for impressing guests or enjoying a cozy weeknight dinner. With minimal ingredients and straightforward steps, you can create a visually stunning meal that delights the palate. Get ready to savor every bite of this comforting culinary experience!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Italian herbs (thyme, rosemary, parsley)
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking dish with nonstick spray and season chicken breasts generously with salt and pepper.
- In a skillet over medium heat, melt 2 tbsp of butter or olive oil. Sauté minced garlic until fragrant (about 1 minute).
- Add heavy cream to the skillet, bringing it to a gentle simmer. Stir in Parmesan cheese until smooth, then mix in lemon juice and Italian herbs.
- Place seasoned chicken breasts in the baking dish and pour the creamy sauce over them to ensure they are well-coated.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Serve warm, drizzled with additional sauce and garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 145mg