Description
Creamy coconut milk ice cream is a delightful, dairy-free dessert that transports your taste buds to a tropical paradise. Its rich, velvety texture and natural sweetness make it an indulgent treat for any occasion—perfect for warm summer days or cozy nights in. With just a few simple ingredients and easy preparation steps, this homemade delight is sure to impress family and friends alike.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- Pinch of salt
- Optional add-ins: 1/2 cup chocolate chips or fresh fruit
Instructions
- Blend coconut milk, sugar, vanilla extract, and salt until smooth.
- Chill the mixture in an airtight container for at least 2 hours.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions. If using a shallow dish, freeze for 3 hours, stirring every 30 minutes.
- Serve in bowls or cones with optional toppings like shredded coconut.
- Store leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 25g
- Sodium: 15mg
- Fat: 17g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg