Description
Creamy Broccoli Salad is a deliciously vibrant dish that combines fresh broccoli, crispy bacon, and a tangy dressing to create an irresistible side perfect for any occasion. This salad is not only visually appealing with its colorful ingredients but also offers a delightful crunch in every bite. Whether for potlucks, picnics, or family dinners, this creamy salad is sure to impress while providing a healthy dose of nutrition.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 lb)
- 1/2 cup red onion, thinly sliced
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits (about 6 slices)
- 1/4 cup sunflower seeds
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli into bite-sized florets.
- Cook bacon in a skillet over medium heat until crispy. Drain and crumble.
- In a mixing bowl, whisk together sour cream, mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large bowl, combine broccoli, red onion, cheddar cheese, bacon bits, and sunflower seeds. Pour the dressing over and mix well.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg