Description
Cream French Toast is a luxurious breakfast treat that transforms ordinary brunch into a culinary experience. Thick slices of brioche or challah are soaked in a rich custard of eggs and heavy cream, then griddled to golden perfection. Each slice boasts a crispy exterior and a warm, custardy center, making it an irresistible indulgence. Topped with powdered sugar and fresh fruits or maple syrup, this dish is sure to impress everyone at your table, whether it’s a leisurely weekend morning or a special occasion.
Ingredients
Scale
- 4 large eggs
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 4 thick slices brioche or challah bread
- 2 tbsp powdered sugar (for dusting)
- Butter (for the skillet)
Instructions
- In a large bowl, whisk together eggs, heavy cream, vanilla extract, and ground cinnamon until well combined.
- Submerge each slice of bread in the egg mixture, allowing it to soak for about 2 minutes per side.
- Preheat a nonstick skillet over medium heat and add butter to coat the surface.
- Cook the soaked bread slices for about 3 minutes per side until golden brown and crispy.
- Serve warm with a light dusting of powdered sugar and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 7g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg