Description
Cream Cheese Cookies are a delightful indulgence that combines a rich, creamy texture with a hint of sweetness. These soft and chewy cookies not only evoke nostalgia but also make the perfect treat for any occasion, from festive gatherings to cozy family nights. With simple ingredients and easy preparation, you can recreate this classic recipe that promises to bring joy to your taste buds.
Ingredients
Scale
- 2 cups all-purpose flour
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a mixing bowl, beat together softened butter and cream cheese until smooth. Gradually add granulated and brown sugars, mixing until fluffy.
- 3. Add eggs one at a time, followed by vanilla extract; mix until well combined.
- 4. In a separate bowl, whisk together flour and baking powder. Slowly incorporate the dry mixture into the wet ingredients until just combined.
- 5. Scoop tablespoon-sized mounds of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 12-15 minutes or until edges are lightly golden.
- 6. Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg