Description
Indulge in the refreshing taste of this Crab Salad, where tender crab meat meets zesty lemon and creamy mayonnaise. This vibrant dish is a perfect blend of flavors and textures, making it an ideal choice for summer picnics or cozy dinners at home. With every bite, relish the delightful crunch of fresh vegetables and the burst of citrus that transports you to a sunlit beach.
Ingredients
Scale
- 1 cup fresh lump crab meat
- 1/2 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- In a large bowl, mix mayonnaise, lemon juice, salt, and pepper until smooth.
- Fold in diced celery and red onion for added crunch.
- Gently incorporate the crab meat, ensuring it remains in chunks.
- Add chopped parsley and fold gently to combine.
- Serve immediately or chill before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg