Description
Spinach Mushroom Orzo is a delightful, creamy dish that combines tender orzo pasta with sautéed mushrooms and fresh spinach, all enriched with aromatic garlic and melted Parmesan cheese. Perfect for weeknight meals or special occasions, this recipe is not only quick to prepare but also visually appealing and packed with flavor. Serve it as a comforting main course or a satisfying side dish that will impress family and friends alike.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh baby spinach
- 1 cup sliced cremini mushrooms
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil. Sauté minced garlic and sliced mushrooms until golden brown.
- Boil salted water and cook orzo according to package instructions until al dente; drain.
- Reduce heat slightly, stir in fresh spinach with the mushrooms, and cook until wilted (about 2 minutes).
- Mix the cooked orzo into the skillet, seasoning with salt and pepper.
- Stir in grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg