Description
Corn dogs are the ultimate nostalgic treat, bringing the fun of the fair right to your kitchen. With a crispy, golden batter enveloping juicy hot dogs, this easy recipe is perfect for parties or family gatherings. Experience the joy of homemade corn dogs that are customizable and irresistibly delicious. Get ready to indulge in a flavor adventure that will make everyone feel like a kid again!
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1 cup whole milk (or milk alternative)
- 8 hot dogs (beef, turkey, or veggie)
- Oil for frying
Instructions
- Prepare each hot dog by inserting skewers securely.
- In one bowl, mix cornmeal, flour, baking powder, and salt. In another bowl, whisk together egg and milk until smooth. Combine both mixtures until you form a thick batter.
- Heat oil in a deep pot to 375°F (190°C).
- Dip each hot dog into the batter until fully coated; allow excess to drip off before frying.
- Fry corn dogs for 3-5 minutes or until golden brown on all sides.
- Remove from oil and drain on paper towels. Serve with ketchup and mustard.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg