Description
Copycat Longhorn Parmesan Crusted Chicken is a gourmet dish that brings the restaurant experience right to your home. Juicy chicken breasts are enveloped in a crispy, cheesy crust made from Parmesan and panko breadcrumbs, creating a delightful contrast of textures. Finished with a sweet soy-honey drizzle, this recipe is perfect for impressing guests or enjoying a cozy family dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp Italian seasoning
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper on both sides.
- In a bowl, mix together Parmesan cheese, panko breadcrumbs, minced garlic, and Italian seasoning.
- Coat each chicken breast thoroughly in the breadcrumb mixture.
- Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
- While the chicken bakes, combine soy sauce and honey in a small bowl; drizzle over baked chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg