Description
Cookies and cream ice cream is a delightful homemade treat that captures the essence of nostalgia in every scoop. This creamy dessert blends rich vanilla flavors with crunchy chocolate sandwich cookies, creating a perfect balance of textures and tastes. Whether enjoyed during a summer barbecue or a cozy movie night, this easy-to-make recipe transforms simple ingredients into an indulgent experience that will have everyone coming back for more.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 ½ cups chocolate sandwich cookies, crushed
Instructions
- In a large bowl, whip the heavy cream with an electric mixer on medium speed until stiff peaks form (about 3-5 minutes).
- Gently fold in the sweetened condensed milk and vanilla extract using a spatula.
- Add the crushed cookies to the mixture, folding gently to maintain texture.
- Transfer the mixture into an airtight container, smoothing out the top. Cover tightly and freeze for at least 4 hours or until firm.
- Serve in bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 27g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg