Description
Baked Pork Chops & Rice is a heartwarming, one-pan dish that brings together juicy pork chops and fluffy rice, all infused with savory spices. This easy-to-prepare meal is perfect for busy weeknights or family gatherings, delivering rich flavors and nostalgic comfort in every bite. With minimal prep and cleanup, this delicious recipe will quickly become a favorite at your dinner table.
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 packet onion soup mix
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a large baking dish with nonstick cooking spray.
- Season both sides of the pork chops with salt, pepper, and garlic powder, then arrange them in the baking dish.
- Evenly distribute the uncooked rice around the pork chops and pour chicken broth over everything.
- Sprinkle onion soup mix across the top.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil during the last 10 minutes for browning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 300g)
- Calories: 480
- Sugar: 1g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg