Description
Coffee ice cream with an espresso kick is a sublime dessert that beautifully fuses rich coffee flavors with a creamy texture, offering an invigorating treat for any occasion. This homemade delight combines the bold bitterness of espresso with smooth sweetness, making it perfect for warm summer nights or cozy winter evenings. Experience the pleasure of a refreshing scoop that not only satisfies your cravings but also gives you a delightful boost of caffeine.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tbsp instant espresso powder
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, instant espresso powder, and vanilla extract until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least two hours or overnight to allow flavors to meld.
- Prepare your ice cream maker according to the manufacturer’s instructions.
- Pour the chilled mixture into the ice cream maker and churn for about 20-25 minutes until it reaches soft-serve consistency.
- Transfer the churned ice cream to an airtight container and freeze for at least four hours or until firm.
- Serve in bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg