Description
Indulge in the decadent bliss of Coffee Chocolate Cake, where rich chocolate meets robust coffee for a delightful dessert that will leave you craving more. Perfect for birthdays, brunches, or just because, this cake is moist and luscious, reminiscent of your favorite café. With simple ingredients and easy steps, it’s a show-stopping treat that impresses family and friends alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup milk
- ¼ cup vegetable oil
- 1 cup strong brewed coffee
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs then mix in milk, vegetable oil, and brewed coffee until well combined.
- Gradually add wet ingredients to dry ingredients while stirring until smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cake to cool for ten minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (98g)
- Calories: 270
- Sugar: 22g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg