Description
Coffee Chocolate Cake is a delectable fusion of rich chocolate and aromatic coffee, creating a dessert that’s perfect for any occasion. This moist and flavorful cake boasts layers infused with the robust essence of coffee, making it a delightful treat for both casual evenings and special celebrations. Each bite delivers a warm embrace of cocoa and coffee bliss, guaranteed to satisfy your sweet cravings.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 cup strong brewed coffee (cooled)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition. Then mix in the coffee and vanilla.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg