Description
Indulge in the decadent delight of Coffee Chocolate Cake, a perfect blend of rich chocolate and robust coffee flavors that will elevate your dessert experience. This moist cake is infused with brewed espresso, creating an aromatic treat that evokes cherished memories and warms the heart. Ideal for any occasion, whether it’s a family gathering or a cozy night in, this cake promises to impress with every bite. Treat yourself today to this unforgettable flavor combination!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- ½ cup brewed espresso or strong coffee
- ½ cup unsalted butter, melted
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, sift together flour, cocoa powder, baking powder, and sugar.
- In another bowl, whisk together melted butter, eggs, brewed coffee, and vanilla until smooth.
- Gradually combine wet and dry ingredients until just mixed—avoid overmixing.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in pans for 10 minutes before transferring them to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 370
- Sugar: 40g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg