Description
Coconut Milk-Braised Chicken with Harissa and Lime is a delicious and comforting dish that fuses tender chicken with the rich flavors of coconut milk, the spicy warmth of harissa, and the zesty brightness of lime. Perfect for cozy evenings or gatherings, this dish brings vibrant colors and unforgettable aromas to your table. Experience a culinary adventure that satisfies both the palate and the heart.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp harissa paste
- Juice of 2 limes (about 1/4 cup)
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Gather all ingredients and preheat a large skillet over medium heat.
- Add olive oil to the skillet and sear chicken breasts for about 3-4 minutes per side until golden brown.
- In a bowl, whisk together coconut milk, harissa paste, lime juice, garlic, and chicken broth until smooth.
- Pour the sauce over the browned chicken, bring to a gentle simmer, cover, and cook for 20-25 minutes until cooked through.
- Taste the sauce and adjust with more lime juice or harissa if desired.
- Plate the chicken with sauce drizzled on top alongside rice or bread to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: North African
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg