Description
Rhubarb cobbler is a delightful dessert that brings together tart rhubarb and a sweet, buttery biscuit topping for a comforting treat. This classic recipe evokes cherished memories and fills your home with an enticing aroma, making it perfect for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Toss chopped rhubarb with sugar in a bowl and let sit for about 10 minutes to draw out juices.
- In another bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk until just combined.
- Pour the rhubarb mixture into the prepared dish and spoon the batter over the top.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Let cool slightly before serving warm, preferably with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg