Description
Savor the rich flavors of a Classic Philly Cheesesteak, where tender ribeye steak meets sweet caramelized onions and gooey provolone cheese, all embraced by a perfectly toasted hoagie roll. This iconic sandwich is not just a meal; it’s an experience that brings friends and family together for game nights or cozy dinners. With simple ingredients and straightforward preparation, you can easily recreate this beloved dish right at home.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 large sweet onion, thinly sliced
- 1 cup green peppers, thinly sliced
- 4 oz provolone cheese
- 4 hoagie rolls
- 2 tbsp olive oil
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add the onions and green peppers; sauté until soft and caramelized (about 5-7 minutes).
- Push the veggies aside in the skillet and add the sliced ribeye steak. Season with salt and pepper; cook until just browned (about 2-3 minutes).
- Stir in Worcestershire sauce and top with provolone cheese. Cover the skillet until cheese melts (about 1 minute).
- Load the cheesy steak mixture into hoagie rolls.
- Serve immediately, optionally drizzling with extra Worcestershire sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg