Description
Classic Dill Pickle Macaroni Salad is the quintessential summer side dish that combines creamy textures with crunchy dill pickles and zesty red onions. This easy-to-make salad is perfect for barbecues, picnics, and potlucks, bringing a delightful burst of flavor to your gatherings. With its vibrant colors and tangy goodness, it’s sure to be a crowd-pleaser that evokes nostalgia and joy at every bite.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup diced dill pickles
- 1/2 cup finely chopped red onion
- 1 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tsp dill weed
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain and cool.
- While cooling, chop dill pickles and red onion.
- In a large bowl, mix mayonnaise and Dijon mustard until smooth.
- Fold in cooled macaroni, pickles, onions, dill weed, salt, and pepper until well combined.
- Cover and refrigerate for at least one hour to let flavors meld.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg