Description
Cinnamon Graham S’more Cupcakes are a delightful fusion of classic campfire flavors, blending rich chocolate, gooey marshmallows, and warm cinnamon in a moist cupcake form. These treats capture the essence of s’mores while being easy to prepare at home. Perfect for any occasion from birthday parties to cozy family nights, each bite promises nostalgia and sweetness that will leave everyone craving more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp ground cinnamon
- 2 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter (melted)
- ½ cup whole milk
- 1 cup mini marshmallows
- ½ cup chocolate chips (semi-sweet or milk)
- ½ cup graham cracker crumbs
- Whipped cream for serving
- Cinnamon sugar for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, cinnamon, baking powder, and sugar.
- In another bowl, mix eggs, melted butter, and milk until smooth. Combine wet and dry ingredients gently.
- Fold in mini marshmallows and chocolate chips.
- Fill each liner two-thirds full with batter and top with graham cracker crumbs.
- Bake for 15-18 minutes or until a toothpick comes out clean. Cool completely before topping with whipped cream and cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg