Description
Cincinnati Chili is a comforting and flavorful dish that combines a unique blend of spices with a hint of sweetness. Traditionally served over spaghetti or hot dogs, this chili is topped with melty cheese and fresh onions, making it perfect for gatherings or cozy evenings at home. Its rich aroma and satisfying taste will leave everyone asking for more!
Ingredients
Scale
- 1 lb lean ground beef
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 15 oz can tomato sauce
- 2 tbsp cocoa powder
- 1 tsp ground cinnamon
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
Instructions
- Sauté onions in olive oil over medium heat until translucent, about 5 minutes. Add minced garlic and sauté for another minute.
- Increase heat, add ground beef, and cook until browned, around 7–10 minutes.
- Lower heat and mix in cocoa powder, cinnamon, chili powder, cumin, salt, and pepper.
- Stir in tomato sauce and let simmer on low for 20 minutes.
- Adjust seasoning as needed before serving in bowls topped with cheddar cheese and diced onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg