Description
Chocolate pudding cake is an indulgent dessert that combines the richness of chocolate with a gooey pudding layer, creating a delightful dual texture in every bite. Perfect for any occasion, this easy-to-make cake can be served warm with a scoop of ice cream or chilled with whipped cream. Its customizable nature allows you to add your favorite flavors or toppings, making it a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare an oven-safe dish.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Make a well in the center; add milk, vegetable oil, and vanilla extract. Stir gently until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean or slightly gooey.
- Allow cooling for a few minutes before serving. Top with whipped cream or ice cream as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg