Description
Chocolate Peppermint Cookie Cups combine rich chocolate and refreshing peppermint in a delightful treat that’s perfect for any festive occasion. These soft, chewy cookie cups are easy to make and surprise with a creamy filling that will leave your taste buds singing. Whether you’re celebrating the holidays or enjoying a sweet craving, these cookie cups are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In another bowl, beat the softened butter with granulated and brown sugar until creamy. Add the egg, vanilla extract, and peppermint extract; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture on low speed until combined. Fold in chocolate chips.
- Scoop dough into muffin cups until three-quarters full. Bake for 12-15 minutes or until edges are set but centers remain soft.
- Cool slightly before transferring to a wire rack and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg