Description
Indulge in the ultimate comfort dessert with this chocolate chip skillet cookie, crafted without eggs or butter. Imagine a gooey, warm treat bubbling in your cast-iron skillet, filling your kitchen with a heavenly aroma. This simple yet delightful recipe is perfect for any occasion, making it easy to whip up a sweet masterpiece that will impress family and friends. Serve it warm, topped with ice cream for an unforgettable experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and place an oven-safe cast-iron skillet inside.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, mix granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet mixture and fold in chocolate chips.
- Carefully pour the batter into the preheated skillet and spread evenly.
- Bake for 20-25 minutes until golden brown on top but still soft in the center.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (66g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg