Description
Chocolate chip cookie dough ice cream is a delightful blend of creamy vanilla ice cream, rich chocolate chips, and indulgent chunks of edible cookie dough. This homemade treat captures the essence of childhood nostalgia with every scoop, making it perfect for warm summer days or cozy dessert moments. Easy to prepare, this ice cream promises to elevate any occasion with its irresistible flavors and textures.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup edible cookie dough (store-bought or homemade)
- 3/4 cup semi-sweet chocolate chips
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until smooth.
- Cover and refrigerate the mixture for at least 2 hours to chill.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
- When soft-serve consistency is reached, gently fold in the cookie dough and chocolate chips.
- Transfer to an airtight container and freeze for at least 4 hours or overnight until firm.
- Serve in bowls or cones, drizzled with chocolate sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg