Description
Chips and guac is the ultimate poolside snack that brings together crunchy tortilla chips and creamy, zesty guacamole. This refreshing dip is made with fresh avocados, lime juice, and vibrant ingredients, making it a must-have for summer gatherings. Perfect for sharing or enjoying solo, it’s a flavor-packed treat that will keep friends and family coming back for more!
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp fresh lime juice
- 1 clove garlic, minced
- 1/2 tsp salt (adjust to taste)
- 1/2 cup cherry tomatoes, diced
- 2 tbsp fresh cilantro, chopped
- 10 oz sturdy tortilla chips
Instructions
- Gather all ingredients.
- Halve the avocados, remove the pit, and scoop the flesh into a mixing bowl. Mash until creamy but chunky.
- Stir in lime juice, minced garlic, and salt until well combined.
- Gently fold in diced cherry tomatoes and chopped cilantro.
- Serve guacamole in a bowl surrounded by tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup guacamole (60g) + 10 chips (30g)
- Calories: 270
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg