Description
Chipotle Corn Salsa is a vibrant and zesty side dish that elevates any summer gathering. With sweet corn, smoky chipotle peppers, and refreshing lime juice, this salsa adds a burst of flavor to your tacos, grilled meats, or tortilla chips. Easy to prepare and customizable, it’s perfect for picnics or family dinners. Your guests will be coming back for seconds!
Ingredients
Scale
- 2 cups fresh corn (off the cob)
- 1/2 cup red onion (finely diced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 2 chipotle peppers in adobo sauce (finely chopped)
- Salt and pepper to taste
Instructions
- Gather all fresh ingredients and slice corn off the cob into a large mixing bowl.
- Finely dice the red onion and halve the cherry tomatoes; add them to the bowl with corn.
- Chop cilantro and mix it into the bowl.
- Add chopped chipotle peppers along with a few spoons of adobo sauce; stir well.
- Squeeze lime juice over the mixture and season with salt and pepper; mix again.
- Serve immediately or refrigerate for 30 minutes to meld flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg