Description
Chicken shawarma wrap sandwiches are a delightful blend of marinated, grilled chicken enveloped in warm pita bread and accompanied by fresh vegetables and a creamy sauce. This quick yet flavorful dish is perfect for casual family dinners or gatherings with friends. With its customizable ingredients, each bite offers an exciting burst of flavors, making it a go-to meal for any occasion!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 680g)
- 3 cloves fresh garlic, minced
- 1 cup plain yogurt (240g)
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp ground turmeric
- Salt and pepper to taste
- ¼ cup tahini (60g)
- 2 tbsp freshly squeezed lemon juice
- Water as needed for consistency
Instructions
- Marinate the Chicken: In a bowl, mix yogurt, garlic, cumin, paprika, turmeric, salt, and pepper. Add chicken breasts, ensuring they are well coated. Cover and refrigerate for at least one hour or overnight.
- Preheat the Grill: Heat your grill to medium-high (400°F/200°C).
- Grill the Chicken: Remove chicken from the fridge and let it sit at room temperature for 15 minutes. Grill for about 6-7 minutes per side until cooked through (internal temperature of 165°F/75°C).
- Prepare the Sauce: Combine tahini and lemon juice in a bowl until smooth; add water gradually until desired consistency is reached.
- Slice and Assemble: Let chicken rest for five minutes before slicing into thin strips. Layer sliced chicken in warm pita with sauce and veggies of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approx. 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg