The aroma of spices wafting through the air, the sizzling sound of juicy chicken cooking to perfection, and the vibrant colors of fresh vegetables all come together in a delightful masterpiece known as the Chicken shawarma wrap sandwich. bbq chicken sandwich recipe Imagine biting into a warm, soft wrap filled with tender, marinated chicken, crunchy veggies, and creamy sauce—each bite exploding with flavor that dances on your taste buds like it’s auditioning for a Broadway show.
I remember the first time I tried a Chicken shawarma wrap sandwich at a local food festival. I was standing there, watching people devour these delicious wraps while my stomach grumbled louder than a rock concert. The moment I took my first bite, I knew I had discovered something special—a culinary hug that instantly transported me to the bustling streets of the Middle East. Perfect for lunch on busy weekdays or as a fun dinner option for family gatherings, this dish is an experience you won’t want to miss! For more inspiration, check out this turkey sliders recipe recipe.
Why You'll Love This Chicken shawarma wrap sandwich
- This amazing Chicken shawarma wrap sandwich offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Chicken shawarma wrap sandwich
Here’s what you’ll need to make this delicious Chicken shawarma wrap sandwich:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Spices (Cumin, Coriander, Paprika): These spices give the chicken its signature shawarma flavor and should be freshly ground for maximum potency.
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and tenderizes the chicken beautifully.
- Pita Bread or Tortillas: Opt for soft pita bread or large tortillas to hold all those delicious fillings together.
For the Sauce:
- Yogurt: Use plain Greek yogurt as it adds creaminess and tanginess to balance out the spices.
- Olive Oil: A drizzle of good quality olive oil enhances flavor and moisture in your wraps.
- Cilantro or Parsley: Fresh herbs add color and brightness to your sauce—feel free to swap based on your preference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken shawarma wrap sandwich
Follow these simple steps to prepare this delicious Chicken shawarma wrap sandwich:
Step 1: Marinate the Chicken
Start by slicing your boneless chicken breasts into thin strips. In a mixing bowl, combine minced garlic with cumin, coriander, paprika, lemon juice, salt, and pepper to create a flavorful marinade. Toss in the chicken strips until they are well-coated and let them marinate in the fridge for at least an hour—overnight is even better if you can wait that long!
Step 2: Cook the Chicken
Heat a skillet over medium-high heat and drizzle in some olive oil. Once hot, add your marinated chicken strips in batches so they don’t crowd each other; we want those beautiful sear marks! Cook each batch for about 5-7 minutes until they are golden brown and cooked through.
Step 3: Prepare Your Sauce
While your chicken is cooking up nicely, grab another bowl and mix Greek yogurt with chopped cilantro (or parsley), olive oil, salt, and pepper. This creamy sauce will be drizzled generously over your wraps later—trust me; it’s worth it!
Step 4: Assemble Your Wrap
Once everything is cooked and ready to go, lay your pita bread or tortilla flat on a clean surface. Start layering with your perfectly cooked chicken strips followed by fresh lettuce, tomatoes, cucumbers—whatever floats your boat! Don’t forget that dreamy yogurt sauce; slather it generously over everything!
Step 5: Roll It Up
Now comes the fun part! Fold in the sides of your pita or tortilla and then roll it up tightly from one end to another like you’re wrapping up a precious gift—because believe me; this is one gift you’ll want to keep safe!
Step 6: Serve & Enjoy
Transfer to plates and drizzle with remaining yogurt sauce for the perfect finishing touch. You could even serve alongside extra veggies or fries if you’re feeling adventurous (or just really hungry)!
There you have it—the ultimate Chicken shawarma wrap sandwich that’s sure to impress anyone lucky enough to taste it! Besides being utterly delicious, you might find yourself becoming more popular than ever among friends and family once they catch wind of this culinary delight!
You Must Know About Chicken shawarma wrap sandwich
- This amazing Chicken shawarma wrap sandwich offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Chicken shawarma wrap sandwich Cooking Process
Start by marinating the chicken to maximize flavor. Sear the chicken first for that beautiful char, then warm your wraps while preparing fresh veggies and sauce, ensuring everything is ready to assemble in one smooth motion.
Add Your Touch to Chicken shawarma wrap sandwich
Feel free to swap chicken for beef or even chickpeas for a vegetarian twist. Spice it up with different seasonings like smoked paprika or add a kick with jalapeños. Experiment with sauces like garlic aioli or tahini!
Storing & Reheating Chicken shawarma wrap sandwich
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave wrapped in a damp paper towel or warm it up in a skillet over low heat.
Chef's Helpful Tips for Chicken shawarma wrap sandwich
- Use high-quality chicken thighs for juiciness and flavor.
- Always taste your marinade before using it on the chicken; adjust seasoning as necessary.
- Let your wraps rest briefly after assembling to allow flavors to meld perfectly.
When I first made this Chicken shawarma wrap sandwich for my friends, their smiles said it all! One bite, and they declared me the “Shawarma Queen,” which might be my new favorite title!
FAQs About Chicken shawarma wrap sandwich
What is Chicken shawarma wrap sandwich?
The Chicken shawarma wrap sandwich is a delicious Middle Eastern dish that features marinated chicken cooked on a vertical rotisserie. The tender chicken is then thinly sliced and wrapped in pita bread or flatbread, accompanied by fresh vegetables and flavorful sauces. This savory sandwich is popular for its rich spices and satisfying taste, making it a favorite for many food lovers. The combination of textures and flavors offers a unique culinary experience that can be enjoyed at street vendors or homemade. For more inspiration, check out this homemade sauce recipes recipe.
How do I make Chicken shawarma wrap sandwich at home?
Making a Chicken shawarma wrap sandwich at home is simple and rewarding. Start by marinating thinly sliced chicken in a blend of olive oil, garlic, lemon juice, cumin, and paprika. Grill or sauté the chicken until it’s fully cooked. crispy chicken sandwich with garlic mayo Once ready, place the chicken in pita bread along with your choice of toppings such as lettuce, tomatoes, cucumbers, and tahini sauce. falafel pita sandwich with tahini Wrap it tightly and enjoy your homemade delight!
What are common sides to serve with Chicken shawarma wrap sandwich?
Common sides that pair well with Chicken shawarma wrap sandwiches include crispy fries, tabbouleh salad, or hummus with pita chips. These sides complement the flavors of the sandwich while adding variety to your meal. spiced chicken sandwich with yogurt sauce You can also serve pickled vegetables for an extra tangy crunch or yogurt sauce to enhance the overall taste.
Can I customize my Chicken shawarma wrap sandwich?
Absolutely! One of the best things about a Chicken shawarma wrap sandwich is its versatility. You can customize it according to your preferences by adding various toppings like grilled vegetables, different sauces (like garlic sauce or chili sauce), or even switching up the type of bread used. Don’t hesitate to experiment with flavors until you find your perfect combination!
Conclusion for Chicken shawarma wrap sandwich
The Chicken shawarma wrap sandwich is a delightful dish that combines marinated chicken with fresh ingredients and spices. Its customizable nature allows everyone to enjoy their ideal version of this Middle Eastern classic. Whether making it from scratch at home or buying one from your favorite restaurant, this flavorful sandwich promises satisfaction in every bite. Indulging in a Chicken shawarma wrap sandwich will surely become a go-to option for any meal!
Chicken Shawarma Wrap Sandwich
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken shawarma wrap sandwiches are a culinary delight that brings the vibrant flavors of the Middle East to your table. This dish features marinated, tender chicken, fresh vegetables, and a creamy yogurt sauce all wrapped in warm pita bread or tortillas. Perfect for a quick lunch or family dinner, these wraps are not only delicious but also customizable to suit your preferences. With each bite, you’ll experience a fusion of spices and textures that will leave your taste buds singing.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp paprika
- 3 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 4 pita breads or large tortillas
- 1 cup plain Greek yogurt
- 2 tbsp olive oil
- 2 tbsp chopped cilantro or parsley
- Salt and pepper to taste
Instructions
- 1. Marinate the Chicken: Slice chicken into thin strips. In a bowl, combine minced garlic, cumin, coriander, paprika, lemon juice, salt, and pepper. Add chicken strips and coat well. Marinate in the fridge for at least one hour.
- 2. Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Cook marinated chicken strips in batches for 5-7 minutes until golden brown and cooked through.
- 3. Prepare Your Sauce: In a bowl, mix Greek yogurt with chopped cilantro (or parsley), olive oil, salt, and pepper.
- 4. Assemble Your Wrap: Lay pita bread or tortilla flat. Layer with cooked chicken followed by fresh veggies (lettuce, tomatoes, cucumbers) and drizzle with yogurt sauce.
- 5. Roll It Up: Fold in the sides of the pita/tortilla and roll tightly from one end.
- 6. Serve & Enjoy: Transfer to plates and drizzle with remaining yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
