Description
Chicken quesadillas are a quick and delicious Mexican delight, perfect for any gathering or weeknight dinner. With tender chicken, melted cheese, and colorful bell peppers nestled in a crispy tortilla, this dish is sure to please everyone. Whether you’re hosting friends or enjoying a cozy night in, these quesadillas offer endless possibilities for customization. Get ready to savor every cheesy bite!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 cups shredded Monterey Jack and Cheddar cheese blend
- 6 large flour tortillas
- 1 cup bell peppers, sliced (mixed colors)
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat grill or skillet over medium heat. If baking, preheat oven to 400°F (200°C).
- Season chicken with salt, pepper, and minced garlic. Cook for 6-8 minutes per side until internal temperature reaches 165°F (74°C). Let rest before slicing.
- Slice bell peppers and shred cheese while chicken cools.
- On one tortilla half, layer cheese, sliced chicken, and bell peppers; top with more cheese. Fold the tortilla.
- Cook each quesadilla in the skillet or grill for about 3-4 minutes per side until golden brown and crispy.
- Cut into wedges and serve with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (170g)
- Calories: 440
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg