Description
Chicken Pot Pie Croquettes are a delightful, bite-sized twist on the classic comfort dish. These crispy, golden nuggets are filled with tender chicken, vibrant vegetables, and a creamy sauce, making them perfect for game nights or cozy family dinners. With every crunchy bite, you’ll experience the warmth of home-cooked goodness that brings everyone together. They’re not just delicious; they’re also easy to customize and make ahead of time!
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts, shredded
- 2 cloves fresh garlic, minced
- 1 cup diced carrots (fresh or frozen)
- 1 cup frozen peas
- 1/4 cup all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat for about 7-8 minutes per side until cooked through. Let cool and shred.
- Sauté diced carrots and minced garlic in the same skillet until tender, about five minutes.
- Sprinkle flour over vegetables; gradually whisk in chicken broth until the mixture thickens.
- Combine shredded chicken with the creamy filling and fold in frozen peas. Form into small balls and roll in seasoned breadcrumbs.
- Bake on a prepared sheet for about 10 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 croquettes (90g)
- Calories: 310
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg