A warm and irresistible aroma wafts through the air as you bite into a slice of this tantalizing Chicken Cordon Bleu Stromboli Recipe. Imagine tender layers of savory chicken, rich ham, and gooey cheese all wrapped up in a warm embrace of golden-brown pizza dough, each bite a burst of flavor that dances on your palate. This dish is like a hug from your oven; it’s comforting, satisfying, and a sure way to impress at any dinner table.
Whether it’s for a cozy family dinner, a game day feast, or simply a night dedicated to treating yourself (because you deserve it), this Chicken Cordon Bleu Stromboli brings joy to every occasion. You’ll create lasting memories that flavor your gatherings, turning ordinary moments into treasured experiences. So roll up your sleeves and get ready to whip up something that’s not just a meal, but an adventure in taste!
Why You'll Love This Chicken Cordon Bleu Stromboli Recipe
- This amazing Chicken Cordon Bleu Stromboli Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Chicken Cordon Bleu Stromboli Recipe
Here’s what you’ll need to make this delicious Chicken Cordon Bleu Stromboli Recipe:
2 cups plus 2 tablespoons (11 ounces) bread flour – Ideal for forming a sturdy, chewy dough that holds everything together beautifully.
¾ teaspoon Kosher salt – Enhances the flavor of the dough, balancing the overall taste of the dish.
1 ⅛ teaspoons instant or bread machine yeast – Helps the dough rise efficiently, providing that perfect fluffy texture.
1 tablespoon (0.5 ounces) olive oil – Adds richness to the dough while keeping it pliable and easy to work with.
¾ cup (6 ounces) cold filtered water – Essential for hydrating the dough, impacting its texture and structure.
16 ounces pizza dough – Your canvas for this Stromboli, store-bought or homemade works beautifully.
8 slices thinly sliced deli chicken (around 4 ounces) – Provides savory layers, rich with flavor and moisture.
8 slices Swiss cheese (around 5 ounces) – Melts beautifully, adding creaminess that elevates each bite.
2 ½ tablespoons Dijon mustard – Offers a tangy kick that complements the richness of the meats and cheeses.
8 slices thinly sliced deli ham (around 4 ounces) – Adds another layer of flavor, seamlessly blending with the chicken and cheese.
1 cup (4 ounces) shredded Mozzarella cheese – Enhances the gooeyness factor, perfect for cheese lovers.
Egg wash made with 1 egg and 1 tablespoon water – Gives the Stromboli a shiny, golden finish that’s visually appealing.
2 tablespoons freshly grated Parmesan cheese – The finishing touch that adds depth and an extra layer of flavor.
1 tablespoon unsalted butter – Used in the sauce for richness and creaminess.
1 tablespoon all-purpose flour – Thickens the sauce, giving it that creamy consistency.
1 tablespoon Dijon mustard – Reinforces the mustard flavor in the sauce, tying it to the filling.
½ cup (4 ounces) heavy cream – Creates a luxuriously creamy sauce that pairs beautifully with the Stromboli.
½ cup (4 ounces) low sodium chicken broth – Adds depth of flavor to the sauce without overpowering it.
⅛ teaspoon freshly ground black pepper – A hint of spice that balances the richness of the dish.
How to Make Chicken Cordon Bleu Stromboli Recipe
Follow these simple steps to prepare this delicious Chicken Cordon Bleu Stromboli Recipe:
Step 1: Prepare the Dough
In your food processor, combine bread flour, Kosher salt, and yeast. Pulse the mixture five times to mix the dry ingredients. Then, add olive oil and cold water, processing until a rough ball of dough forms, about 30 seconds. Let it rest for 2 minutes and process for another 30 seconds to bring the dough together.
Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface for a short kneading session. Work it until you form a smooth, round ball. Place this in a large, lightly greased bowl. Cover it with plastic wrap and allow it to rise until it’s doubled in size, about 1½ hours.
Step 3: Preheat the Oven
Once your dough is puffed and ready, preheat your oven to 400°F (200°C). The heat will create the perfect baking environment, ensuring a crispy exterior when all is said and done.
Step 4: Roll Out the Pizza Dough
On a floured surface, roll out your pizza dough into a large rectangle, approximately 15 by 12 inches. The larger the rectangle, the more room for all those delightful fillings.
Step 5: Assemble the Stromboli
On one long side of the rolled-out dough, leaving a one-inch border, layer your thinly sliced deli chicken. Next, place Swiss cheese over the chicken, brush it with Dijon mustard, and then layer on the ham and sprinkle with gooey Mozzarella.
Step 6: Roll and Bake
Begin rolling the dough from the long side closest to the layered ingredients to form a tight jelly-roll shape. Pinch the edges to seal and transfer it seam-side down to a parchment-lined baking sheet. Brush with the egg wash, sprinkle with grated Parmesan cheese, and cut four diagonal slits on top for that classic Stromboli look. Place it in your preheated oven and bake for 20 minutes, or until golden brown.
Serving it warm ensures the cheese is perfectly melted and the flavors are delightful. You might want to slice it while it’s still hot to showcase those glorious layers. Drizzle a bit of the Mustard Cream Sauce on top for an extra burst of flavor that will have everyone coming back for more!
You Must Know About Chicken Cordon Bleu Stromboli Recipe
- This amazing Chicken Cordon Bleu Stromboli Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Chicken Cordon Bleu Stromboli Recipe Cooking Process
To achieve optimal results with your Chicken Cordon Bleu Stromboli Recipe, start by making the dough first. While it rises, prepare your fillings. This sequentially organized approach saves time and maximizes flavor as everything comes together harmoniously.
Add Your Touch to Chicken Cordon Bleu Stromboli Recipe
Feel free to customize your Chicken Cordon Bleu Stromboli Recipe by swapping out Swiss cheese for provolone or gouda. You could also add sautéed vegetables like bell peppers or spinach for an extra kick. Don’t hesitate to explore!
Storing & Reheating Chicken Cordon Bleu Stromboli Recipe
Store any leftover Chicken Cordon Bleu Stromboli Recipe in an airtight container in the refrigerator for up to three days. To reheat, bake it in the oven at 350°F for about 10-15 minutes until warm and crispy.
Chef's Helpful Tips for Chicken Cordon Bleu Stromboli Recipe
- This amazing Chicken Cordon Bleu Stromboli Recipe offers more than just flavor it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Using a rolling pin helps achieve an even dough thickness, preventing uneven cook times. Make sure to seal your stromboli tightly to avoid any unwanted cheese spills during baking. Letting the dough rise properly ensures a fluffier, more delightful final product.
When I first made this Chicken Cordon Bleu Stromboli Recipe for a family gathering, I was overwhelmed by the compliments. It quickly became a family favorite and sparked joy in every bite!
FAQs About Chicken Cordon Bleu Stromboli Recipe
What is Chicken Cordon Bleu Stromboli Recipe?
The Chicken Cordon Bleu Stromboli Recipe is a delicious fusion of classic Chicken Cordon Bleu and the beloved Italian stuffed bread, Stromboli. This recipe incorporates layers of tender chicken, creamy Swiss cheese, savory ham, and flavorful Dijon mustard, all wrapped in a golden crust. It’s perfect for weeknight dinners and can easily impress guests at gatherings. It’s a comforting dish that transforms simple ingredients into a satisfying delight that everyone will enjoy.
How can I customize my Chicken Cordon Bleu Stromboli Recipe?
You can customize your Chicken Cordon Bleu Stromboli Recipe in many delightful ways! Swap out the Swiss cheese for provolone or gouda for a unique twist. Add vegetables such as sautéed bell peppers or spinach to enhance the flavor profile. You can even throw in some cooked bacon for added crunch and richness. The beauty of this recipe lies in its versatility, allowing you to tailor it based on your taste preferences or what you have in the fridge.
Can I make Chicken Cordon Bleu Stromboli ahead of time?
Yes, you can certainly make Chicken Cordon Bleu Stromboli ahead of time! Prepare the stromboli up to the point of baking, and then wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply remove it from the fridge, let it sit at room temperature for about 15 minutes, then brush with the egg wash and bake as directed. This makes it an excellent option for meal prepping or entertaining guests on busy days.
What are the best sides to serve with Chicken Cordon Bleu Stromboli?
When serving Chicken Cordon Bleu Stromboli, you want sides that complement its rich and savory flavors. Fresh salads, such as a classic Caesar or a mixed greens salad with vinaigrette, provide a refreshing contrast. Roasted vegetables or a side of simple pasta tossed in olive oil are also great options. If you want something heartier, garlic bread or loaded potato skins can round out the meal deliciously. These side dishes enhance the overall dining experience and make your meal feel complete.
Conclusion for Chicken Cordon Bleu Stromboli Recipe
The Chicken Cordon Bleu Stromboli Recipe is a delightful and versatile dish that combines familiar flavors into a new favorite. With layers of chicken, ham, and cheese, all encased in a crispy crust, it’s sure to please everyone at your table. This recipe allows you to be creative with the ingredients, customizing it to your liking. Whether served for a family dinner or a party, this Chicken Cordon Bleu Stromboli Recipe is bound to be a hit and may even become a staple in your home!
Chicken Cordon Bleu Stromboli
Ingredients
Equipment
Method
- Add bread flour, salt and yeast to bowl of food processor fitted with steel blade. Pulse 5 times to combine.
- Add olive oil and water. Process until a rough ball forms, around 30 seconds. Let rest for 2 minutes. Process an additional 30 seconds.
- Transfer to lightly floured surface; knead by hand to form a smooth, round ball. Place in a large, lightly greased bowl; cover tightly with plastic wrap and let rise until doubled in size, about 1-½ hours.
- Preheat oven to 400°F.
- On a floured surface roll pizza dough into a 15 by 12-inch rectangle.
- Leaving a 1-inch border on one long side and 2 short sides and a 4-inch border on other long side, arrange a layer of chicken. Place Swiss cheese on top of chicken. Brush Swiss cheese with Dijon mustard. Place ham on top of Swiss cheese with mustard. Finish by sprinkling on Mozzarella cheese.
- Brush all sides with egg wash.
- Starting on the long side closest to the layered ingredients, tightly roll up in jelly roll fashion. Pull other long side over roll and pinch to seal all edges.
- Transfer, seam side down, to silicon or parchment lined baking sheet. Brush with egg wash and sprinkle on grated Parmesan cheese. Cut 4 diagonal slits on top with sharp knife.
- Bake in preheated 400°F oven for 20 minutes, or until golden brown. Remove from oven. Allow to sit for 5 minutes. Serve with Mustard Cream Sauce.
- For Mustard Cream Sauce, melt butter in a medium saucepan over medium heat. Add the flour and cook, stirring, for 2 minutes.
- Whisk in mustard and pepper and continue to cook for 1 minute. Slowly whisk in chicken broth and heavy cream. Bring mixture to a boil, whisking constantly. Reduce heat to medium-low and simmer until sauce is thickened and reduced to about ¾ cups, about 20 minutes.